Chick-Chix Salad


1 cup shell noodles, boil 7 min or until al denté
1/2 cup diced green onions
1 cup diced celery
1 can drained chick peas
1 can drained corn
1 can drained chunk chicken
1/2 cup Miracle Whip
1 tablespoon pickle relish
1 teaspoon lemon juice

Mix in large bowl after draining noodles. Chill before serving on a bed of lettuce.

Variations: add 1 cup of edamame, sprinkle on tablespoon of sunflower seeds, sprinkle with paprika to taste for presentation.




Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s