Chick-Chix Salad

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1 cup shell noodles, boil 7 min or until al denté
1/2 cup diced green onions
1 cup diced celery
1 can drained chick peas
1 can drained corn
1 can drained chunk chicken
1/2 cup Miracle Whip
1 tablespoon pickle relish
1 teaspoon lemon juice

Mix in large bowl after draining noodles. Chill before serving on a bed of lettuce.

Variations: add 1 cup of edamame, sprinkle on tablespoon of sunflower seeds, sprinkle with paprika to taste for presentation.

 

EATS

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